Cinnamon rolls are a delicious treat that everyone is sure to enjoy. Many people think that cinnamon rolls are too hard to make. That it takes way too long. The following recipe will definitely change your mind about how hard the process is. This recipe is easy and it does not take a whole lot of time. You will not be spending hours in the kitchen.

You only need a small group of ingredients to get started. These ingredients are easy to find and you may already have them in your pantry at home.

Ingredients:
1 yellow cake mix
8 oz. package of quick rise yeast
2 ½ c. hot water
5 c. self rising flour
Cinnamon
Brown Sugar
½ cup of Butter or Margarine

Mix the yeast with the hot water. Once the yeast is dissolved add the cake mix to the yeast mixture. Stir until the yeast and the cake mix are combined. Combine flour and work into a dough. Place dough in a large bowl and let rise for approximately 20 to 30 minutes or until double in size. Once dough is done rising, knead on a floured surface for about 15 minutes. Divide in half and roll each half about a ¼ in. thick.

Spread butter on the rolled out surface of the dough. Be sure to spread ¼ in. from sides. Sprinkle desired amount of cinnamon and brown sugar. Don’t be afraid to cover the dough with a lot of cinnamon and sugar. This will make them extra gooey. Roll the dough up into a long single roll. Cut about every ½ in. to make cinnamon rolls. Place on a greased baking pan. Bake for approximately 12 minutes at 400 degrees.

This entry was posted on Friday, March 6th, 2009 at 3:10 am and is filed under Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.