Are you tired of trying to get something out of a pan using a metal spatula only to scrape up your nice pan?  If so, you may want to invest in a silicon spatula.  There are several advantages to using silicone instead of metal, especially when it comes to cooking food that has a habit of sticking to the surface of your cookware.

Silicone spatulas can do it all.  They can be used to stir up batters and mixes, serve cakes and baked dishes, and even decorate cakes after they’re baked.  Silicon spatulas can also be used to stir very hot dishes.  Spatulas are one of the most multi-purpose items in your kitchen, so it only makes sense to have spatulas that will last for quite some time.  Plastic spatulas have a tendency to break, especially if you apply a lot of pressure to them.  Metal spatulas won’t, but they can damage your cookware.  A silicone spatula, however, combines the best features of the two: they are durable like metal yet won’t damage anything.

With all of that, you may expect to find silicone spatulas very expensive.  However, while you will pay a bit more for them, you obviously get a high-quality product that will last for years and can serve many different purposes.

Tags: Cookware, kitchen, silicon spatula

This entry was posted on Monday, December 22nd, 2008 at 4:47 pm and is filed under Cookware. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.