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Follow us on Facebook and Twitter

Sunday, July 12th, 2009

For those of you who visit social networking websites, you can now follow us on both Facebook and Twitter. This will give you the opportunity to receieve live updates on the latest Easy Cookware news, special offers, competitions, coupon codes and promotions.

To follow us on Facebook go to:

http://www.facebook.com/pages/Cooking/97829231885

To follow us on Twitter go to:

http://twitter.com/easycookware

Feel free to interact and leave us comments, add photo’s, tell us what you thought of our cookware and interact (as well as have some fun) with a community of people who also enjoy cooking.

Free Pair of NoBurn™ Miracle Oven Gloves

Thursday, March 19th, 2009

For a limited time offer we are giving away a Pair of the highly popular NoBurn™ Miracle Oven Gloves in Black for everyone who spends £25 or more on any of our high quality non-stick silicone cookware, bakeware or Oven Liners.

Ultra High Temperature Resistant - Up to 325°C!

Ultra High Temperature Resistant - Up to 325°C!

The pair of NoBurn™ Miracle Oven Gloves (in black) has twice the heat resistance of ordinary oven gloves. It is also 100% flame, hob, boiling water and fat proof. Extra features include:

  • Extra long provides arm and wrist protection - fits either hand (29cm x 17cm + hanging loop)
  • Ultra-hygienic, non-slip safety surface that’s easy wash clean,  machine washable + dishwasher safe
  • Ideal for lifting roasted joints, chickens etc direct from oven to serving plate - perfect for safely pouring away excess fat and juices

The oven glove also comes with a 10 year guarantee - so you can be sure you will never have to replace your oven gloves again (saving you more money in the future).

This offer ends on Monday 30th March.

What do some of our customers say about the oven gloves?

“Fed up with the ‘cheap’ cloth variety, thought I’d invest in something a bit different - these are astounding for their heat resistance - even the hottest tray, pan or pot is safe to touch with these. What’s more, these are so easy to clean and don’t get covered in food stains like my old ones, wash in hot soapy water or even the dishwasher. I couldn’t go back to normal oven gloves now - I LOVE THESE !!!” - Adele Gray (Norfolk, UK)

“Very handy oven glove - fits myself and husband, and being a bit longer, fits over the wrist - great! Like the bright design + the hanging loop too. Just need to order another now ! Thanks EasyCookware!” - Jules (Leeds, UK)

Remember Easy Cookware also comes with a 30 day money back promise on all products so if for any reason you’re not satisfied you can get a full refund.

How do you get the Free Oven Gloves?

It’s easy! Just buy any of our existing high quality easy cookware and if you spend £25 or more we will automatically send you a pair of NoBurn Miracle Oven Gloves (in black) for free! Remember shipping also stays the same no matter how many items you order.

Start Shopping Today!

bABY bOK cHOY

Wednesday, March 4th, 2009

Isn’t baby bok choy appealing? It has such a graceful, almost elegant look about it. I cooked up some baby bok choy from my organic produce delivery just last night and it was as delicious to eat as it was pretty to look at. Bok choy is in the same family as cabbage but has a milder flavor. It’s a good source of both vitamin C, vitamin A and calcium. It’s available year round, though Fall and Winter are when it is most prevalent. Because it is so widely available and inexpensive to boot, it makes a good vegetable to get to know. 

Baby bok choy is easy and fast to cook, just stir fry, steam or saute it. The delicate flavor shouldn’t be overshadowed by heavy sauces; it’s delicious plain or with a splash of Chinese flavorings such as soy sauce, oyster sauce or garlic. You can serve it whole or sliced up, but I find cutting it into halves or even quarters is easiest. You want the crispy base to cook quickly so the leafy greens don’t overcook. 

I realize I haven’t posted any recipes in a while. The truth is I’ve been working on a special recipe development project and it’s been taking up both my time and my creative juices. But last night I took a break and threw together a Chinese inspired meal. I dare say the baby choy might have been the tastiest treat, definitely a keeper as far as the recipe went. So here goes…

Tasty Baby Bok Choy
serves 2-3

4-6 baby bok choy
1 Tablespoon mild flavored oil (canola, grapeseed or rice bran)
1 clove garlic, minced
2 Tablespoons chicken broth ( or vegetable broth, if vegetarian)
1 Tablespoon soy sauce
1/2 teaspoon sugar
sesame oil

Rinse the bok choy throughly to get all the grit off. Do not dry. Cut each bok choy into quarters, lenthgwise. Heat a medium non-stick skillet. Add the garlic and the bok choy. Stir fry for about two minutes over medium heat. Add the broth, soy and sugar and continue cooking, covered for a minute then uncover and let the liquid reduce. When tender-crisp sprinkle with a little sesame oil and serve.

How to Find a Great Cookbook

Tuesday, March 3rd, 2009

I like to do a lot of cooking. I usually like to make things from scratch with out the help of a box mix. Things just really do seem to taste better when you take the time to make them. I love homemade cinnamon rolls, chocolate cake, and peanut butter cookies. These few homemade recipes are some of my favorite things to make for my family. The kids really love the homemade cinnamon rolls with cream cheese frosting. You simply can not beat the taste of a fresh warm cinnamon roll straight out of the oven.

I have tried to find recipes every where that offer real home cooking. A good cookbook can be really hard to find. A good one will have great looking pictures to show you the end result and the recipes inside will be very detailed. This will keep you from getting confused about any part of the recipe. Many cookbooks will not have many details to walk you through each step. This is needed for anyone who does not cook often. It will ensure that you do not leave out very important steps.

A great cookbook should also have a glossary for you to look up cooking terminology. Many people are confused when recipes use words that are unfamiliar. You should be able to look in the back to find each definition of the baking or cooking terms. A great cookbook should be easy to navigate as well. You should not have to spend time looking for a certain recipes. When looking for a cookbook make sure that it has an index, a glossary, and pictures. Having these few things in them can really make a difference on the way the food turns out in the end.

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