The Perfect Casserole Dish
Monday, March 2nd, 2009Many cooks consider making the perfect casserole as one of the true tests of the kitchen. The casserole is a staple dish made by many for family dinners, holidays, and for pot luck lunches. But in this age of healthy eating, is it possible to make casseroles, vegetables, and rice puddings healthier? The answer is yes: just cook them in this non-stick silicone casserole dish (with sealing lid). The dish holds 1.25 litres worth of food, enough for any meal.
Because it’s made from non-stick silicone, there’s no need to use butter, oil, or even non-stick cooking sprays. This means you’ll instantly make anything cooked in this casserole dish healthier than it would be if you cooked it in a standard dish. The dish also won’t retain any smells or flavours from previous dishes, so you won’t have to worry about your vegetables tasting like fish. You’ll also have no problem getting your casseroles and other dishes out of the pan. Nothing will stick, meaning you can serve that perfect serving of casserole to your guests.
The sealing lid, also made of silicone, will help your dishes retain their taste, keep them moist, and even increase the cooking time. In fact, the sealing lid will actually cut about your cooking time by about a third! Because they’re made of silicone, both pot and lid are safe for use in any oven, the microwave, the dishwasher, and even the freezer. For storage, just flip the lid over and fit it into the bowl. Plus, if you have our eight inch round dish, you’ll be able to use this lid on it as well, giving you the option of an additional covered dish!









